Al pastor is a style of meat cooking in Mexican cuisine, usually using pork. This richly flavored meat is usually sliced ​​or cubed, then specially seasoned and cooked, often with onions, spinach and spices. The cooking method of al pastor is influenced by the grilling methods of the Levant region, making it a unique and delicious Mexican cuisine.

Smoked pork ribs are a delicious culinary dish that is often prepared using smoking cooking techniques. After the ribs are smoked, the meat is tender and has a unique smoky flavor, which is often a delicious choice for barbecues or family dinners.